Bauerntopf is a traditional German dish that has been enjoyed for generations. This hearty casserole is perfect for the cooler months and is packed with protein and vegetables. Below are some delicious Bauerntopf recipes that are sure to satisfy your taste buds.
Bauerntopf von speedymaus
Ingredients:
- 1 onion
- 1 garlic clove
- 1/2 kg minced meat
- 1/2 kg potatoes
- 1 can tomato paste
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can corn
- 1 red bell pepper
- 1 green bell pepper
- 1 tbsp paprika powder
- Salt and pepper to taste
Instructions:
- Peel and chop the onion and garlic clove.
- Fry the onion and garlic in a large pot.
- Add the minced meat to the pot and cook until browned.
- Chop the potatoes into small cubes and add them to the pot.
- Stir in the tomato paste, diced tomatoes, kidney beans, corn, and paprika powder.
- Season with salt and pepper to taste.
- Chop the red and green bell peppers into small cubes and add them to the pot.
- Simmer the Bauerntopf for 30-40 minutes until the potatoes are cooked.
How to prepare:
Preheat your oven to 200 degrees Celsius. Pour the simmered Bauerntopf into an ovenproof dish and bake for 15 minutes. Serve hot.
Preparation time:
60 minutes
Servings:
4-6
Nutrition Facts:
Calories: 450, Fat: 15g, Carbohydrates: 50g, Protein: 30g
Tips:
You can add other vegetables to the Bauerntopf, such as carrots or mushrooms, depending on your taste. You can also use different types of minced meat, such as beef or lamb. Adding a dollop of crème fraîche on top of the baked Bauerntopf can give it a creamy texture.
Bauerntopf von Fleur5
Ingredients:
- 500 g minced meat
- 1 onion
- 2 garlic cloves
- 4 medium-sized potatoes
- 1 can diced tomatoes
- 1 can kidney beans
- 1 can corn
- 2 tbsp tomato paste
- 1 tsp cumin
- 1 tsp paprika powder
- 1 tsp thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions:
- Preheat your oven to 200 degrees Celsius.
- Peel and chop the onion and garlic cloves.
- Peel and chop the potatoes into small cubes.
- Heat some oil in a large pot and fry the onion and garlic until translucent.
- Add the minced meat and cook until browned.
- Stir in the diced tomatoes, kidney beans, corn, tomato paste, cumin, paprika powder, thyme, and bay leaf.
- Season with salt and pepper to taste.
- Add the chopped potatoes to the pot and stir.
- Simmer for 15-20 minutes until the potatoes are cooked.
- Pour the Bauerntopf into an ovenproof dish and bake for 15-20 minutes until golden brown.
How to prepare:
Preheat your oven to 200 degrees Celsius. Pour the simmered Bauerntopf into an ovenproof dish and bake for 15-20 minutes until golden brown. Serve hot with fresh bread.
Preparation time:
60 minutes
Servings:
4-6
Nutrition Facts:
Calories: 400, Fat: 12g, Carbohydrates: 40g, Protein: 25g
Tips:
You can add other spices to the Bauerntopf, such as cinnamon or nutmeg, depending on your taste. You can also use sweet potatoes instead of regular potatoes for a healthier option. Adding a layer of grated cheese on top of the baked Bauerntopf can give it a crunchy texture.
Rustikaler Bauerntopf
Ingredients:
- 1 kg mixed vegetables (carrots, leeks, onions, celery)
- 1 kg beef cubes
- 1/2 bottle red wine
- 500 ml beef broth
- 200 g smoked bacon cubes
- 2 tbsp tomato paste
- 2 tbsp flour
- 1 bay leaf
- 1 sprig of thyme
- Salt and pepper to taste
Instructions:
- Preheat your oven to 160 degrees Celsius.
- Peel and chop the vegetables into small cubes.
- Cut the beef cubes into bite-sized pieces.
- Heat some oil in a large pot and fry the bacon until crispy.
- Add the beef cubes and sear on all sides.
- Remove the meat and bacon from the pot and set aside.
- Add the chopped vegetables to the pot and fry until browned.
- Add the flour and tomato paste to the pot and stir well.
- Add the red wine and beef broth to the pot and stir well.
- Season with salt and pepper to taste.
- Return the meat and bacon to the pot and add the bay leaf and thyme.
- Cover the pot with a lid and cook in the oven for 2-3 hours until the meat is tender.
How to prepare:
Preheat your oven to 160 degrees Celsius. Pour the simmered Bauerntopf into an ovenproof dish and bake for 15-20 minutes until golden brown. Serve hot with mashed potatoes or egg noodles.
Preparation time:
180 minutes
Servings:
6-8
Nutrition Facts:
Calories: 500, Fat: 20g, Carbohydrates: 25g, Protein: 45g
Tips:
You can add other meats to the Bauerntopf, such as pork or chicken, depending on your taste. You can also use different types of wine, such as white wine or rosé, for a different flavor. Adding a dollop of sour cream on top of the baked Bauerntopf can give it a tangy flavor.
