Hey y’all, it’s your girl comin’ at ya with another recipe that’s gonna make you lick your fingers! Today, I’m gonna show you how to make some scrumptious vegan crepes that are gonna knock your socks off! These babies are so dang good, I promise you won’t even miss the eggs! Let’s get cookin’! First up, we got this picture of some bomb lookin’ crepes that are gonna make your mouth water! With a title like “Rezept für vegane Crêpes - ohne Ei und himmlisch lecker!”, you know these are gonna be good!
Vegane Crêpes
Ingredients: - 250g flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1 pinch salt
- 500ml plant milk
- 2 tbsp oil
Instructions: 1. In a large bowl, combine the flour, sugar, baking powder, and salt. Mix well. 2. Add the plant milk and oil to the bowl and stir until the mixture is smooth. 3. Heat a non-stick pan over medium heat. Pour a ladle of batter into the pan and swirl it around to cover the bottom of the pan. 4. Cook the crepe for 2-3 minutes on each side, until golden brown. 5. Repeat with the remaining batter.
How to prepare: These crepes are super easy to make and you can customize them to your liking! Add some fruit, Nutella, or vegan whipped cream for a tasty treat!
Preparation time: 10 minutes
Servings: Makes 6-8 crepes
Nutrition Facts: Click here for nutrition information Tips: - Make sure to use a non-stick pan so your crepes don’t stick!
- If your batter is too thick, add a little more plant milk until it’s the right consistency.
- To keep your crepes warm, place them in a preheated oven on the lowest setting.
FAQs: Q: Can I use a different type of flour?
A: You can try using a gluten-free flour or whole wheat flour, but it may affect the texture of the crepes.
Q: Can I make this batter ahead of time?
A: Yes, you can make the batter up to a day in advance and keep it in the fridge until ready to use.
Q: Can I freeze these crepes?
A: Yes, you can freeze the crepes in an airtight container or ziplock bag for up to 3 months. To reheat, simply thaw them in the fridge and then heat them up in a pan.
And that’s how you make some bomb vegan crepes, y’all! I hope you enjoy them as much as I do!
