Hey y’all! Today, I’m sharing with you a recipe for some delicious Empanadas. Now, I know y’all have probably had Empanadas before, but trust me, this recipe is the bomb diggity. Let’s start with the first image. This is a picture of some Empanadas that I made using the recipe that I’m about to share with y’all. These little pockets of goodness are perfect for sharing with friends and family. And if you’re like me, you’ll have a hard time stopping at just one! Next up, we have a recipe from Chefkoch.de. The title of the recipe is “Empanadas”. For those of you who don’t know, Empanadas are a type of pastry that is stuffed with a savory filling. In this recipe, the filling consists of ground beef, onions, garlic, bell pepper, cumin, and oregano. Sounds delicious, right? Let’s move on to the next image. This image shows another recipe for Empanadas. This time, the recipe comes from Spanische-rezepte.net. The recipe is written in German, but don’t worry, I’ve translated it for y’all. The filling for these Empanadas is made with ground beef, onions, green olives, raisins, and a variety of spices. I know it might sound a little weird to have raisins in a savory dish, but trust me, it works! Now, let’s take a look at the third image. This image shows a step-by-step guide for making Empanadas. In this guide, you’ll learn how to make the dough for the Empanadas, how to fill them, and how to bake them. It’s a really helpful guide, especially if you’ve never made Empanadas before. Moving on to the fourth image, we have another recipe for Empanadas. This time, the recipe comes from Kochbar.de, and it’s an Argentinian version of the dish. The filling for these Empanadas is made with ground beef, onions, hard-boiled eggs, olives, and a variety of spices. The fifth image shows a really helpful infographic that breaks down all of the different ingredients that you might need to make Empanadas. It includes things like flour, water, salt, and a variety of different fillings. Now, let’s talk about how to make these delicious Empanadas. First, you’ll need to make the dough. To do this, you’ll need flour, water, salt, and vegetable shortening. Mix all of these ingredients together in a bowl until you have a smooth dough. Then, roll out the dough and cut it into circles. Next, it’s time to make the filling. You can use any filling that you like, but some popular options include ground beef, chicken, cheese, and vegetables. Once you’ve made the filling, spoon it onto each circle of dough, fold the dough over, and seal the edges. Finally, it’s time to bake the Empanadas. Preheat your oven to 375 degrees Fahrenheit, place the Empanadas on a baking sheet, and bake for 20-25 minutes, or until they are golden brown. And there you have it, y’all! A delicious recipe for Empanadas that is sure to be a hit with your friends and family.Whether you’re making them for a party or just a casual night in, these Empanadas are sure to impress.
