Hummer Lobster Safran Rezept Glazed Grillen Eatsmarter Gegrillt Fisch Essen

Hummer is a truly indulgent seafood delicacy that’s worth the time and effort to prepare. If you’re looking to impress your dinner guests, consider serving up some Hummer-Thermidor. Not only does it look fantastic, but the flavors of this classic French dish are simply divine.

Hummer Thermidor

Ingredients:

• 2 1-pound live lobsters
• 1/4 cup butter
• 1/4 cup flour
• 1/4 cup chopped shallots
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1 cup milk
• 1/3 cup grated Swiss cheese
• 1/4 cup dry white wine
• 1 tablespoon lemon juice
• 1/2 teaspoon Worcestershire sauce

Instructions:

1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a large pot of salted water to a boil. Add lobsters and cook for 8 minutes, then drain and allow to cool. Once cool enough to handle, remove meat from the lobster tails and claws and chop into small pieces.
3. Melt the butter in a saucepan over medium heat. Add the flour and cook, stirring constantly, for 1 minute. Add the shallots and cook for another minute.
4. Add the salt, paprika, and milk, and cook until thickened, stirring constantly. Stir in the Swiss cheese, white wine, lemon juice, and Worcestershire sauce. Fold in the chopped lobster meat.
5. Spoon the lobster mixture back into the lobster shells and place on a baking sheet. Bake for 10-12 minutes, or until golden brown and bubbly.

How to Prepare:

First, you’ll need to cook the lobsters. Bring a large pot of salted water to a boil and cook the lobsters for 8 minutes. Once cooked, remove the meat from the lobster tails and claws and chop into small pieces. Melt butter in a saucepan, add flour and cook while stirring constantly for a minute. Add shallots, salt, paprika and milk and cook until thickened, while stirring constantly. Then add the Swiss cheese, white wine, lemon juice, Worcestershire sauce and the chopped lobster meat. After this, you can spoon the lobster mixture back into the lobster shells and place on a baking sheet. Bake for 10-12 minutes, or until golden brown and bubbly.

Preparation Time:

The preparation time for this dish is approximately 30 minutes. It may take longer if you’re cooking multiple lobsters or if you’re new to cooking with lobster.

Servings:

This recipe typically serves four people, but you can adjust the ingredients and serving size to meet your needs.

Nutrition Facts:

While Hummer-Thermidor is a decadent dish, it can still be part of a healthy and balanced diet when enjoyed in moderation. One serving of this recipe contains approximately 350 calories, 25 grams of protein, 15 grams of fat, and 22 grams of carbohydrates.

Tips:

• If you’re new to cooking with lobster, consider wearing protective gloves to protect your hands from the sharp claws.
• Don’t be afraid to experiment with different seasonings and cheese to make this recipe your own.
• Serve with a side of vegetables or a light salad to balance out the richness of the dish.

FAQs:

• What kind of wine should I use?
• You can use any dry white wine you like, or substitute chicken broth if you don’t have wine on hand.
• Can I make this recipe ahead of time?
• Yes, you can prepare the lobster mixture up to a day in advance and store it in the fridge until ready to bake.
• What should I serve with Hummer-Thermidor?
• This dish pairs well with a side of vegetables or a light salad to balance out the richness of the dish. You could also serve it with a side of crusty bread to soak up the sauce.

That’s it for our Hummer-Thermidor recipe! While it may seem intimidating at first, with a little practice, you’ll be able to whip up this classic French dish in no time. Give it a try at your next dinner party and impress your guests with your culinary skills.