Kartoffelstampf Watchers Rezepte Weightwatchers

Oh my goodness, folks! Have you ever tried a dish that made you feel like you were soaring above the clouds? Well, have no fear because I have found the dish that will make you feel like you are on top of the world! I’m talking about Kartoffelstampf!

Rucola Kartoffelstampf

First up, we have a delectable recipe for Rucola Kartoffelstampf that will leave your taste buds singing! Check out the image below and tell me you aren’t already drooling.

### Ingredients

• 1 kg potatoes
• 100 g butter
• 150 ml milk
• 150 g arugula
• Salt
• Pepper

Instructions

1. Peel the potatoes and cut them into small pieces, then boil them in salted water for about 20 minutes.
2. Remove the water from the pot and add the butter and milk.
3. Mash the potatoes and mix in the arugula.
4. Season with salt and pepper to taste.

How to Prepare

This recipe is super simple to prepare! Just follow the instructions above, and Voila! You now have a delicious Rucola Kartoffelstampf to enjoy!

Preparation Time

This recipe can be made in about 30 minutes and serves four people.

Nutrition Facts

Calories: 360 kcal
Protein: 7 g
Fat: 17 g
Carbohydrates: 36 g

Now that you have the recipe, get ready to impress your friends and family with your cooking skills!

Kartoffelstampf a la Mausle

Next up, we have a mouthwatering recipe for Kartoffelstampf a la Mausle, courtesy of CocoColaMaus from Chefkoch.de. Check out the image below. Doesn’t it look absolutely divine?

### Ingredients

• 1 kg potatoes
• 50 g butter
• 150 ml milk
• 1 onion
• 1 garlic clove
• Nutmeg
• Salt
• Pepper

Instructions

1. Peel the potatoes and cut them into small pieces, then boil them in salted water for about 20 minutes.
2. Finely chop the onion and garlic and sauté in a pan with some butter.
3. Add the milk to the pan and bring to a simmer.
4. Once the potatoes are done, remove the water and mix in the milk mixture.
5. Mash the potatoes and season with nutmeg, salt, and pepper to taste.

How to Prepare

Just follow the instructions above, and in no time you will have a scrumptious Kartoffelstampf a la Mausle for everyone to enjoy!

Preparation Time

This recipe takes about 30 minutes to make and serves four people.

Nutrition Facts

Calories: 308 kcal
Protein: 9 g
Fat: 9 g
Carbohydrates: 50 g

Ladies and gentlemen, it’s time to break out those pots and start cooking! These Kartoffelstampf recipes are sure to leave your taste buds begging for more. Enjoy!