Pfundstopf Rezepte Chefkoch Kochrezepte Polsen Kocht Gerichte Foodideas Partysuppen Leckerer

Oh my goodness, have you guys heard of Pfundstopf? It’s like a magical stew of meaty goodness that is perfect for any party or celebration! And let me tell you, I have found some absolutely amazing recipes for it!

Recipe 1: Pfundstopf - Rezept mit Bild

Ingredients:

• 1 pound stew beef
• 1 pound pork loin chops, diced
• 1/2 cup chopped onions
• 1/2 cup sliced carrots
• 1/2 cup sliced celery
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup dry red wine
• 1 cup beef broth
• 1 tsp. dried basil leaves
• 1 tsp. dried thyme leaves
• 1/2 tsp. black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large pot, brown the beef over medium-high heat until browned on all sides.
3. Add the pork loin chops, onions, carrots, and celery to the pot and cook, stirring occasionally, for 5 minutes.
4. Add the diced tomatoes, wine, beef broth, basil, thyme, and black pepper to the pot and stir to combine.
5. Cover and bake in the oven for 1 hour.
6. Remove from oven and serve hot!

How to prepare:

This recipe couldn’t be easier! Just brown the meat and vegetables, add in the rest of the ingredients, and let it bake in the oven until it’s nice and hot!

Preparation time:

Preparation time for this recipe is about 20 minutes, with an additional hour of baking time.

Servings:

This recipe serves about 6 people.

Nutrition Facts:

You don’t want to know how many calories are in this deliciousness! Let’s just say it’s definitely not the healthiest option out there.

Recipe 2: Mein Pfundstopf

Ingredients:

• 1 pound beef chuck
• 1 pound German sausage
• 1 large onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (14.5 oz) tomato sauce
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup frozen corn kernels
• 1 cup water
• 1/4 cup chili powder
• 1 tsp. ground cumin
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. In a large dutch oven or pot, brown the beef chuck and sausage over medium-high heat until browned on all sides.
2. Add the onions and garlic to the pot and cook, stirring occasionally, for 5 minutes.
3. Add the diced tomatoes, tomato sauce, kidney beans, corn, water, chili powder, cumin, salt, and black pepper to the pot and stir to combine.
4. Cover and cook over low heat for 1 1/2 to 2 hours, stirring occasionally.
5. Remove from heat and serve hot!

How to prepare:

This recipe takes a bit longer to cook, but it’s definitely worth the wait! Brown the meat, add in all the ingredients, and let it simmer until it’s nice and hot.

Preparation time:

Preparation time for this recipe is about 30 minutes, with an additional 2 hours of cooking time.

Servings:

This recipe serves about 8 people.

Nutrition Facts:

Again, we won’t be talking about the calories in this amazing dish. Let’s just say it’s not exactly diet-friendly.

Recipe 3: Pfundstopf Partyrezept

Ingredients:

• 1 pound beef chuck, diced
• 1 pound pork shoulder, diced
• 1 can (28 oz) crushed tomatoes
• 1 can (16 oz) kidney beans, drained and rinsed
• 1 can (14 oz) sliced carrots, drained and rinsed
• 1 can (14 oz) sliced mushrooms, drained and rinsed
• 1 cup red wine
• 1/4 cup Worcestershire sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tbsp. dried oregano
• 2 tbsp. dried basil
• 1 tsp. salt
• 1/2 tsp. black pepper

Instructions:

1. In a large dutch oven or pot, brown the beef chuck and pork shoulder over medium-high heat until browned on all sides.
2. Add the crushed tomatoes, kidney beans, carrots, mushrooms, red wine, Worcestershire sauce, soy sauce, brown sugar, oregano, basil, salt, and black pepper to the pot and stir to combine.
3. Bring the mixture to a boil over high heat, then reduce heat to low and simmer for 2 hours, stirring occasionally.
4. Remove from heat and serve hot!

How to prepare:

This recipe is so easy! Just brown the meat, add in all the ingredients, and let it simmer for a few hours. It’s the perfect party dish!

Preparation time:

Preparation time for this recipe is about 30 minutes, with an additional 2 hours of cooking time.

Servings:

This recipe serves about 6 people.

Nutrition Facts:

Again, we won’t be discussing the calorie count in this mouth-watering stew!

So there you have it, folks! Three absolutely amazing Pfundstopf recipes that will have your taste buds singing with joy. Try them out at your next party or get-together and watch everyone’s faces light up with happiness!

Happy cooking!