Käsekuchen Rezept

Käsekuchen is one of the most beloved desserts in Germany. This classic treat is a must-have at any coffee get-together, family gathering, or dessert buffet and is enjoyed by young and old alike.

Klassischer Käsekuchen

Ingredients:

• 250g butter
• 200g sugar
• 1 pack vanilla sugar
• 4 eggs
• 250g flour
• 1 tsp baking powder
• 1 pinch of salt
• 1 kg quark
• 200g sour cream
• 150g sugar
• 1 pack vanilla pudding mix
• 4 eggs

Instructions:

1. Preheat your oven to 180°C and grease a springform pan.
2. In a large mixing bowl, add butter, sugar, vanilla sugar, and eggs. Cream the mixture together until fluffy.
3. Next, add the flour, baking powder, and salt. Mix well until all ingredients are combined.
4. Spread the dough evenly into the bottom of the pan.
5. Bake for 20 minutes until the crust is lightly browned.
6. For the filling, combine the quark, sour cream, sugar, vanilla pudding mix, and eggs. Mix until smooth.
7. Pour the filling into the crust and bake for an additional 60-70 minutes, or until the filling is set and the top is lightly golden brown.
8. Allow the cake to cool in the pan for at least an hour before serving.

How to prepare:

This classic Käsekuchen is a breeze to make. The trick is to ensure that the filling has the right consistency. This Käsekuchen is incredibly creamy, with a crunchy buttery crust that is delightful.

Preparation time:

The preparation time for this recipe is about 30 minutes, with a total baking time of about 90 minutes.

Servings:

This recipe yields a 26cm (10-inch) Käsekuchen, which serves about 12 people.

Nutrition Facts:

Per serving, this classic Käsekuchen contains approximately 500 calories, 22 grams of fat, 23 grams of protein, and 52 grams of carbohydrates.

Tips:

• For best results, use room temperature ingredients.
• It is important not to overmix the filling, as this can cause the cake to crack.
• This Käsekuchen can be served with whipped cream or a fruit coulis, such as a raspberry sauce.

FAQs:

• Can I use a different type of cheese? No, the recipe calls for quark. It is important not to substitute with a different type of cheese, as this can affect the texture and taste of the Käsekuchen.

• Can I freeze this Käsekuchen? Yes, this Käsekuchen can be frozen. Wrap tightly in plastic wrap and store in the freezer for up to 3 months.

Käsekuchen with fruit

Ingredients:

• 250g butter
• 200g sugar
• 1 pack vanilla sugar
• 4 eggs
• 250g flour
• 1 tsp baking powder
• 1 pinch of salt
• 1 kg quark
• 200g sour cream
• 150g sugar
• 1 pack vanilla pudding mix
• 4 eggs
• 2 cups of mixed fresh fruit (such as berries or sliced peaches)

Instructions:

1. Preheat your oven to 180°C and grease a springform pan.
2. In a large mixing bowl, add butter, sugar, vanilla sugar, and eggs. Cream the mixture together until fluffy.
3. Next, add the flour, baking powder, and salt. Mix well until all ingredients are combined.
4. Spread the dough evenly into the bottom of the pan.
5. Bake for 20 minutes until the crust is lightly browned.
6. For the filling, combine the quark, sour cream, sugar, vanilla pudding mix, and eggs. Mix until smooth.
7. Add the mixed fresh fruit to the top of the filling, arranging as desired.
8. Bake for an additional 60-70 minutes, or until the filling is set and the top is lightly golden brown.
9. Allow the cake to cool in the pan for at least an hour before serving.

How to prepare:

This Käsekuchen with fruit is a refreshing twist on the classic Käsekuchen. The fresh fruit gives the cake a burst of flavor and color.

Preparation time:

The preparation time for this recipe is about 30 minutes, with a total baking time of about 90 minutes.

Servings:

This recipe yields a 26cm (10-inch) Käsekuchen, which serves about 12 people.

Nutrition Facts:

Per serving, this Käsekuchen with fruit contains approximately 550 calories, 24 grams of fat, 23 grams of protein, and 65 grams of carbohydrates.

Tips:

• Use fresh, seasonal fruit for the best results.
• You can also use canned or frozen fruit, but make sure to drain the excess liquid before using.
• You can substitute the fruit with a fruit compote or jam, if desired.

Käsekuchen is truly a dessert that everyone should try at least once. Whether you prefer the classic Käsekuchen or a fruity twist, there is something for everyone to enjoy. Serve it with coffee, tea, or as a dessert to cap off a delicious meal.