Salzbraten Chefkoch

Hi everyone, today I want to share with you a delicious recipe for Salzbraten. Salzbraten is a traditional German dish that is perfect for a family dinner or a special occasion. It’s a juicy and flavorful pork roast that is cooked with salt and herbs. It’s definitely a must-try dish for all pork lovers!

Salzbraten

Ingredients

• 1.5 kg pork neck (Kamm)
• 1 kg coarse salt
• 1 tbsp of dried rosemary
• 1 tbsp of dried thyme
• 1 tbsp of dried oregano
• 1 tbsp of black pepper
• 4 bay leaves

Instructions

1. Preheat the oven at 180°C.
2. Place the pork neck into a roasting tray.
3. In a bowl, mix the salt with rosemary, thyme, oregano, and black pepper.
4. Spread the salt mixture evenly over the pork neck, covering all sides.
5. Place the bay leaves on top of the salt coating.
6. Bake in the oven for about 2.5 hours, or until the internal temperature of the meat reaches 70°C.
7. Remove the pork neck from the oven and let it rest for about 10 minutes before slicing it.

How to prepare

Salzbraten is a very easy dish to prepare, and the result is amazing. All you have to do is follow these simple steps:

1. Preheat the oven to 180°C and prepare a roasting tray.
2. Clean the pork neck and pat it dry with kitchen paper.
3. Mix all the herbs and black pepper with the coarse salt in a bowl.
4. Spread the salt mixture evenly over the pork neck, pressing it gently to make sure it sticks to the meat.
5. Add the bay leaves on top of the salt coating.
6. Bake in the oven for about 2.5 hours, or until the internal temperature of the meat reaches 70°C.
7. Remove the pork neck from the oven and let it rest for about 10 minutes.
8. Slice it and serve it with your favorite sides.

Preparation time

Preparation time: 20 minutes

Cooking time: 2.5 hours

Total time: 3 hours

Servings

Serves: 6-8 people

Nutrition Facts

Calories per serving: 300

Tips

• Make sure to cover all sides of the pork neck with the salt mixture.
• If you want a softer crust, you can remove the salt coating 30 minutes before the end of the cooking time.
• You can use other herbs like sage, marjoram, or basil, according to your taste.

FAQs

• What is Salzbraten? Salzbraten is a traditional German dish that is made with pork neck, salt, and herbs. It’s a juicy and flavorful roast that is perfect for a family dinner.

• Can I use other cuts of pork? Yes, you can use other cuts of pork like pork loin or pork shoulder, but the cooking time may vary.

• What sides can I serve with Salzbraten? You can serve Salzbraten with a variety of sides like roasted potatoes, red cabbage, sauerkraut, or green beans.

I hope you enjoy this delicious Salzbraten recipe as much as I do. It’s a perfect dish for any occasion, and it’s sure to impress your family and friends. So why not give it a try today?