Tasty Tortellini Recipes Your Family Will Love

Are you looking for a quick and easy meal idea that your family will enjoy? Look no further than these delicious tortellini recipes! Made with fresh pasta stuffed with savory cheese and other flavorful ingredients, tortellini is a crowd-pleaser that everyone is sure to love. Plus, with so many variations, you can easily mix things up and keep things interesting week after week. Here are some of our favorite recipes:

Tortellini with Tomatensauce and Basilikum

Ingredients:

• 1 package of tortellini
• 1/2 cup of sundried tomatoes
• 2 cloves of garlic, minced
• 1/2 cup of chicken broth
• 1/2 cup of heavy cream
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste
• Basil leaves for garnish

Instructions:

1. Cook tortellini according to package instructions, then drain and set aside.
2. Saute sundried tomatoes and garlic in a pan over medium heat. Add chicken broth and simmer for 5 minutes.
3. Add heavy cream and Parmesan cheese, then stir until cheese is melted and sauce is smooth.
4. Season with salt and pepper to taste.
5. Toss cooked tortellini in the sauce, then garnish with fresh basil leaves and serve.

How to Prepare:

This recipe is incredibly easy to make and perfect for a weeknight dinner. Simply cook the tortellini, make the sauce, and combine! It’s that simple.

Preparation Time:

Preparation time for this recipe is about 15 minutes.

Servings:

This recipe makes about 4 servings.

Nutrition Facts:

This dish is fairly hearty, so it’s definitely a meal in itself. However, for added nutrition, you can always serve it with a side salad or some steamed veggies.

Tips:

• Feel free to add in other veggies like spinach, mushrooms, or zucchini for added nutrition.
• You can also use a different type of pasta for this recipe if you prefer, like fettuccine or linguine.
• If you’re not a fan of sundried tomatoes, you can always substitute with regular diced tomatoes instead.

Erbsen-Schinken Tortellini

Ingredients:

• 1 package of tortellini
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup of cooked ham, diced
• 1 cup of frozen peas
• 1/2 cup of chicken broth
• 1/2 cup of heavy cream
• Salt and pepper to taste
• Parsley for garnish

Instructions:

1. Cook tortellini according to package instructions, then drain and set aside.
2. Saute onion and garlic in a pan over medium heat until translucent.
3. Add cooked ham, frozen peas, and chicken broth. Simmer until peas are tender.
4. Add heavy cream and stir until smooth.
5. Season with salt and pepper to taste.
6. Toss cooked tortellini in the sauce, then garnish with fresh parsley and serve.

How to Prepare:

To make this recipe, simply cook the tortellini, make the sauce, and combine! It’s that easy.

Preparation Time:

This recipe takes about 20 minutes from start to finish.

Servings:

This recipe makes about 4 servings.

Nutrition Facts:

This recipe is fairly heavy, but still relatively balanced. For added nutrition, serve with a side salad or some steamed veggies.

Tips:

• For a healthier option, you can use half and half instead of heavy cream.
• Try adding in some diced carrots or bell peppers to add some extra color and nutrition.
• If you don’t have any cooked ham on hand, you can always substitute with diced cooked chicken or turkey instead.

Tortellini Carbonara Auflauf

Ingredients:

• 1 package of tortellini
• 6 slices of bacon, chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 eggs
• 1/2 cup of heavy cream
• 1/2 cup of grated Parmesan cheese
• Salt and pepper to taste
• Parsley for garnish

Instructions:

1. Cook tortellini according to package instructions, then drain and set aside.
2. Saute bacon in a pan until crispy, then remove from pan and set aside.
3. Add onion and garlic to the pan and saute until translucent.
4. In a separate bowl, whisk together eggs, heavy cream, and Parmesan cheese.
5. Add cooked tortellini to the pan with the onions and garlic. Pour egg mixture over the top.
6. Bake in the oven at 350 degrees Fahrenheit for about 15 minutes, until egg mixture is set.
7. Top with crispy bacon and fresh parsley, then serve.

How to Prepare:

This recipe requires a bit more preparation than the others, since it involves baking in the oven. However, it’s still relatively easy to make and perfect for a cozy night in.

Preparation Time:

Preparation time for this recipe is about 30 minutes.

Servings:

This recipe makes about 4 servings.

Nutrition Facts:

This recipe is definitely on the heavier side, so it’s best to enjoy in moderation. For added nutrition, you can serve it with a side salad or some roasted veggies.

Tips:

• Make sure not to overcook the egg mixture, or it will become dry and rubbery.
• For added flavor and nutrition, you can mix in some spinach or roasted red peppers before baking.
• If you’re short on time, you can always substitute with pre-made Alfredo sauce instead of making your own.

Schnelle Tortellini Pfanne

Ingredients:

• 1 package of tortellini
• 1 onion, chopped
• 2 cloves of garlic, minced
• 2 cups of cherry tomatoes, halved
• 1/4 cup of chicken broth
• 1/4 cup of heavy cream
• Salt and pepper to taste
• Basil for garnish

Instructions:

1. Cook tortellini according to package instructions, then drain and set aside.
2. Saute onion and garlic in a pan over medium heat until translucent.
3. Add cherry tomatoes and cook until softened.
4. Add chicken broth and let simmer for 5 minutes.
5. Add heavy cream and stir until smooth.
6. Season with salt and pepper to taste.
7. Toss cooked tortellini in the sauce, then garnish with fresh basil and serve.

How to Prepare:

This recipe is incredibly easy to make since it all takes place in one pan. Simply cook the tortellini, saute the vegetables, make the sauce, and combine!

Preparation Time:

Preparation time for this recipe is about 20 minutes.

Servings:

This recipe makes about 4 servings.

Nutrition Facts:

This recipe is relatively light, making it a great option for a midweek meal. However, for added nutrition, you can serve it with a side salad or some steamed veggies.

Tips:

• If you’re not a fan of cherry tomatoes, you can always substitute with regular diced tomatoes instead.
• This recipe is fairly mild, so feel free to add some red pepper flakes if you like a bit of spice!
• If you’re looking for a vegetarian option, you can easily omit the chicken broth and substitute with vegetable broth instead.

Tortellini Salat

Ingredients:

• 1 package of tortellini
• 1 red bell pepper, chopped
• 1/2 cup of cherry tomatoes, halved
• 1/2 cup of black olives, pitted and sliced
• 1/2 cup of green onions, chopped
• 1/4 cup of feta cheese, crumbled
• 1/4 cup of Italian dressing
• Salt and pepper to taste
• Parsley for garnish

Instructions:

1. Cook tortellini according to package instructions, then drain and set aside.
2. In a large bowl, combine cooked tortellini, red bell pepper, cherry tomatoes, black olives, and green onions.
3. Drizzle Italian dressing over the top, then toss to coat.
4. Add salt and pepper to taste, then sprinkle with crumbled feta cheese and fresh parsley.

How to Prepare:

This recipe is incredibly easy to make and perfect for a summer picnic or potluck. Simply cook the tortellini, chop up some veggies, and toss together with Italian dressing!

Preparation Time:

Preparation time for this recipe is about 15 minutes.

Servings:

This recipe makes about 4-6 servings.

Nutrition Facts:

This recipe is relatively light, making it a great option for a midweek lunch. However, for added nutrition, you can serve it with a side of fruit or a green salad.

Tips:

• Feel free to mix up the veggies depending on what you have on hand. Cucumbers, artichoke hearts, and roasted red peppers would all be great additions!
• For added protein, you can add some grilled chicken or shrimp to the salad.
• If you’re not a fan of feta cheese, you can always substitute with grated Parmesan or crumbled goat cheese instead.

There you have it - five delicious tortellini recipes that are sure to please even the pickiest eaters. Give them a try and let us know which one is your favorite!