Hey y’all, today I’m sharing with you a recipe for a classic sauce that’s sure to spice up any meal. Zigeunersauce, also known as paprika sauce, is a versatile sauce that goes great with chicken, pork, and even vegetables. This sauce originated in traditional German cuisine, but it’s now enjoyed all over the world.
Ingredients:
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 2 cloves of garlic
- 2 tablespoons of tomato paste
- 2 tablespoons of paprika
- 1 tablespoon of flour
- 1 tablespoon of oil
- 1/2 cup of vegetable broth
- Salt and pepper to taste
Instructions:
1. Dice the red bell pepper, green bell pepper, and yellow onion.
2. Mince the garlic.
3. Heat the oil in a large pan over medium-high heat.
4. Add the diced vegetables and garlic, and sauté until they start to soften.
5. Add the tomato paste, paprika, and flour, and stir until the vegetables are coated.
6. Pour in the vegetable broth and bring the mixture to a boil.
7. Reduce the heat to low and let the sauce simmer for 10-15 minutes, or until it thickens.
8. Season with salt and pepper to taste.
How to prepare:
Zigeunersauce is incredibly easy to prepare. Simply dice the bell peppers and onions, and mince the garlic. Then, sauté the vegetables and garlic in a large pan until they start to soften. Add the tomato paste, paprika, and flour, and stir until the vegetables are coated. Pour in the vegetable broth and let the sauce simmer for 10-15 minutes until it thickens. Season with salt and pepper to taste.
Preparation time:
This recipe should take you no more than 30 minutes to prepare.
Servings:
This recipe serves approximately 4 people.
Nutrition Facts:
One serving of this Zigeunersauce contains approximately:
- Calories: 85
- Protein: 2g
- Fats: 4g
- Carbs: 11g
- Fiber: 3g
Tips:
For an extra kick of heat, add some cayenne pepper to the sauce. You can also try using different types of bell peppers to add more color to the dish. If you prefer a smoother sauce, blend the vegetables with an immersion blender before adding the vegetable broth.
FAQs:
Q: What can I serve this sauce with?
A: Zigeunersauce goes great with chicken, pork, beef, or vegetables. It’s a versatile sauce that can be used in a variety of dishes.
Q: Can I freeze this sauce?
A: Yes, you can freeze this sauce for up to 3 months. Just make sure to let it cool completely before storing it in an airtight container in the freezer.
Q: How spicy is this sauce?
A: This sauce is moderately spicy. If you want it spicier, add more paprika or cayenne pepper to taste.
I hope y’all enjoy this recipe as much as I do. Zigeunersauce is a delicious way to add some flavor to your meals, and it’s quick and easy to make. Try it out and let me know what you think!
Remember, cooking is all about experimenting and making recipes your own. Don’t be afraid to make substitutions or additions to this recipe to cater it to your personal taste preferences. Happy cooking!
This recipe is perfect for any occasion, from a weeknight dinner to a special family gathering. So, next time you’re looking for a quick and easy recipe to spice up your meals, give this Zigeunersauce recipe a try!
Enjoy!
